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Sweet Potato Nachos

March 25, 2015


These nachos are quickly becoming a family favorite! There are countless ways to make/top the sweet potatoes to make your perfect nachos.


First the Sweet Potato Chips.

For 5 of us, I use 2 – 3 sweet potatoes, depending on size.

I use the mandolin to cut mine really thin. Then melt about 1/4 cup coconut oil. This will depend on the amount of sweet potatoes you are doing! Put the cut up slices in a big baggie or bowl and poured the oil over them along with 1/2 teaspoon of salt. Then tossed it all together so they were coated. Line them up on parchment paper covered cookie sheets.

Bake at 400 degrees for about 25 minutes.


The Toppings are endless!
I like to do ground beef and bacon with Taco seasoning, a little lettuce, tomatoes and topped with a guac!

If you consume black beans, those would be great! My boys add black beans to theirs!

Any shredded meat would be perfect for this too!


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