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Roasted Beets

July 8, 2015

The past several weeks our CSA has had beets in our shares! We got red, gold and chioggia beets! I am a huge fan of beets!!! Our favorite way is simple, ROASTED BEETS!

Picture 1

The Directions:

Pre heat oven – 400 degrees.

Peel and chopped the beets! Place them into a mixing bowl. Melt coconut oil and pour on top of the beets. Mix around until all the beets have coconut oil. Pour the beets out onto a cookie sheet. Add Pink Himalayan Salt.

Bake the beets for 20 – 30 minutes, depending on the size of the beets.  I check on them around 15 minutes and try and flip the beets.

ENJOY!

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