Skip to content

Roasted Beets

July 8, 2015

The past several weeks our CSA has had beets in our shares! We got red, gold and chioggia beets! I am a huge fan of beets!!! Our favorite way is simple, ROASTED BEETS!

Picture 1

The Directions:

Pre heat oven – 400 degrees.

Peel and chopped the beets! Place them into a mixing bowl. Melt coconut oil and pour on top of the beets. Mix around until all the beets have coconut oil. Pour the beets out onto a cookie sheet. Add Pink Himalayan Salt.

Bake the beets for 20 – 30 minutes, depending on the size of the beets.  I check on them around 15 minutes and try and flip the beets.


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: