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Roasted Kohlrabi

July 9, 2015

Kohlrabi is a vegetable that we were introduced to with our food share! At first, it was one of those vegetables that sat in our fridge and spoiled and then found its way into the trash… I was unsure what to do with it or how to prepare it… I’m so sad that I wasted it in the past years because I am big fan now!

There are many ways to prepare Kohlrabi. Our Amish farmer and his family enjoy it raw and sometimes with a dip or pan sauteed.  We love to roast the Kohlrabi. Here is our quick recipe!

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The Ingredients:

2-3 kohlrabi
1-2 Tablespoons olive oil
1-2 cloves of crushed or minced garlic
1 teaspoon of salt (+ more, to taste)
1 teaspoon freshly ground black pepper

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The Directions:

Preheat oven to 450 degrees

Trim the tops and bottoms of the kohlrabi bulbs, then peel the tough outer layers with a sharp knife. Dice kohlrabi.

In a large bowl, toss kohlrabi with olive oil, garlic, salt and pepper. Pour onto baking sheet or roasting pan.

Roast for 20 minutes, stir, and continue to roast until lightly browned, stirring every 5 minutes.

Taste and adjust seasoning.

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